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<rss version="2.0"><channel><title>Fixing Food</title><link>https://fixing.food/</link><description>Stories of operators who fixed something in food service. Every story sourced.</description><language>en-us</language><item><title>Chefs at food service company Sodexo halve recipe time with AI</title><link>https://fixing.food/stories/chefs-food-service-company-sodexo-halve-recipe-time-ai/</link><guid isPermaLink="true">https://fixing.food/stories/chefs-food-service-company-sodexo-halve-recipe-time-ai/</guid><pubDate>Fri, 16 Oct 2026 07:00:00 -0400</pubDate><description>Sodexo&#x27;s culinary team, which manages more than 70,000 recipes in North America, also tested AI on 25 to 30 recipes to find swaps that cut food waste.</description></item><item><title>Staff from over 40 countries shape a Wisconsin hospital&#x27;s menu</title><link>https://fixing.food/stories/staff-over-40-countries-shape-wisconsin-hospitals-menu/</link><guid isPermaLink="true">https://fixing.food/stories/staff-over-40-countries-shape-wisconsin-hospitals-menu/</guid><pubDate>Thu, 15 Oct 2026 07:00:00 -0400</pubDate><description>The foodservice team at UW Health, the University of Wisconsin&#x27;s health system, spent about 10 years adding plant dishes with tastings and staff recipes.</description></item><item><title>A Tennessee school sends its leftovers to a food rescue weekly</title><link>https://fixing.food/stories/tennessee-school-sends-leftovers-food-rescue-weekly/</link><guid isPermaLink="true">https://fixing.food/stories/tennessee-school-sends-leftovers-food-rescue-weekly/</guid><pubDate>Wed, 14 Oct 2026 07:00:00 -0400</pubDate><description>Chattanooga Christian School&#x27;s dining team already weighed its waste, so packing food for the CHATT Foundation, a local food rescue, took little extra work.</description></item><item><title>Ontario bistro builds its menu from its farm&#x27;s 150 crops</title><link>https://fixing.food/stories/ontario-bistro-builds-menu-farms-150-crops/</link><guid isPermaLink="true">https://fixing.food/stories/ontario-bistro-builds-menu-farms-150-crops/</guid><pubDate>Tue, 13 Oct 2026 07:00:00 -0400</pubDate><description>Chefs Ben Denham and Ashley Lloyd start every menu at White Lily Farms, the 10-acre farm that supplies their restaurant, Sundays.</description></item><item><title>Aramark&#x27;s school meal carts lift breakfasts 10% in one district</title><link>https://fixing.food/stories/aramarks-school-meal-carts-lift-breakfasts-10-percent-one/</link><guid isPermaLink="true">https://fixing.food/stories/aramarks-school-meal-carts-lift-breakfasts-10-percent-one/</guid><pubDate>Mon, 12 Oct 2026 07:00:00 -0400</pubDate><description>At Dorchester School District 2 in South Carolina, Aramark&#x27;s mobile serving carts sit by the bus loop so students pick up breakfast as they arrive.</description></item><item><title>Chick-fil-A donates surplus from 90% of its restaurants</title><link>https://fixing.food/stories/chick-fil-a-donates-surplus-90-percent-restaurants/</link><guid isPermaLink="true">https://fixing.food/stories/chick-fil-a-donates-surplus-90-percent-restaurants/</guid><pubDate>Mon, 12 Oct 2026 07:00:00 -0400</pubDate><description>The chain turned one owner-operator&#x27;s habit of donating leftovers into a company program in 2012. It now works with more than 1,600 nonprofits.</description></item></channel></rss>
